https://www.reddit.com/r/Old_Recipes/comments/122bvoq/comment/lipryif/
manager, Mrs. Johnson, in the late ‘70s.
School Rolls
5 cups flour (1.25 quarts) 1/2 cup sugar 2-teaspoons salt 3/4 cup dried milk 2 cups warm water 1/4 cup yeast (4 packs) 1/4 cup melted butter 1/4 cup oil (vegetable oil)
Sift dry ingredients together. Dissolve yeast in warm water. Mix butter and oil, add to yeast mixture. Add dry ingredients, mix well. Cover and let stand until double in bulk. Punch down and knead 2-3 minutes. Roll out to 1/4 to 1/2-inch thick. (I prefer I/2”). (May freeze on cookie sheet at this point.). Let rise until doubled in bulk. Bake at 350* for 12 minutes.
Thanks Mrs. Johnson, and my brother who requested her recipe, because we loved those school rolls.
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